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Immunocal Platinum
The Physicians' Desk Reference (PDR) is the authoritative source of FDA approved information on prescription drugs. Although Immunocal is a natural, non‑drug supplement, it appears in the
U.S. Physicians' Desk Reference.
However, immunocal is also available without a prescription.
The CPS or Compendium of Pharmaceuticals and Specialties is published yearly and is distributed to Canadian Physicians and Pharmacists. Although Immunocal is a natural, non‑drug supplement, it appears in the CPS.
However, immunocal is also available without a prescription.
Immunocal is listed in the U.S. Pharmacists' Red Book. Celebrating 110
years of service, the Red Book remains the Pharmacy's most reliable
source for product information and prices on prescription drugs, OTC
items, and reimbursable medical supplies. 
Immunocal is eligible for Medicare/Medicaid coverage and reimbursement. It is also covered by many private insurance programs.
The science of the immune system is still very much in its infancy and we witnessing great strides being made each year. One of the topics gaining more and more attention in immunology is the role inflammation plays in affecting our health. Most of us when we think of inflammation we think of problems like aches and pains, arthritis or even infection. However, research has shown us that inflammation in intimately related to heart disease, diabetes, autoimmune disease, Alzheimer’s disease, Parkinson’s disease and more. Even the aging process itself has been termed “a chronic inflammatory state”.
One natural substance that has gone through enormous scientific scrutiny over the past decade is fish oil. You may remember your Mom pushing cod-liver oil on the kids, but our understanding and application of fish oil has come a long way since then! We now know that the great benefits of fish oil come from what are called “Omega-3 Fatty Acids” – an enormously popular supplement.
Another natural product called “Turmeric” or “Curcumin” is literally under the microscope of scientists for its ability to address inflammation, particularly in the brain and nervous system. Every month, a plethora of articles are published on this plant extract.
Immunotec offers you the advantage of combining both these natural substances together. Double your protection!
Luckily, there’s an alternative for people who want to increase their consumption of omega-3 fatty acids and turmeric without eating curried sardines. Immunotec’s Omega-3 with Turmeric is a superior-quality source of omega-3 fatty acids for the maintenance of heart and brain function and is certified free of contaminants.
Research shows that fish oil is the superior source of omega-3 and each soft gel of our supplement contains cold-pressed Norwegian fish oil (anchovy, mackerel, and sardine) and turmeric to provide 270 mg of EPA, 180 mg of DHA, and 95 mg of curcuminoid. In addition, the synergistic combination of fish oil and turmeric results in enhanced absorption of the turmeric.
* These statements have not been evaluated by the FDA.
* This product is not intended to diagnose, treat, cure or prevent disease.
Omega-3 fatty acids are vital to human health, and have a role in the function of almost every cell in the human body. Thousands of research articles have been published touching upon a vast range of topics including cardiovascular disease, cholesterol problems, and many other of the major health issues that plague North Americans.
Many areas of the world where fish consumption has been traditionally higher have shown lowered incidence of heart disease and related problems. Many years of investigating this phenomenon has resulted in the understanding that certain fats found in fish have had a protective effect on these populations. It has become quite clear in the past few years that not all fats are bad, and these omega-3 fats in particular are vital to our health and can actually counteract some of the damage done by “bad” fats like cholesterol.
Because of these findings, the FDA suggests that products containing omega-3 fatty acids may reduce the risk of coronary heart disease, and other institutions are encouraging that we increase the amount of deep-water fish that we eat. To meet the American Heart Association’s recommendation that we eat at least two fish meals per week, many people increase their consumption of popular fish such as salmon. Unfortunately, increased fish consumption can also lead to increased exposure to heavy metals, such as mercury, from pollution. Some nutritionists in fact warn pregnant women and children to set limits on fish consumption. How to get around this paradox? Use high-quality fish oil with strict quality-control to remove toxins. Immunotec’s Omega-3 daily supplement is equivalent to a 4-ounce serving of wild salmon, without the mercury!
Just as the low incidence of heart disease in certain populations encouraged researchers to explore the benefits of fatty fish consumption, scientists are looking into dietary factors that could account for the impressive levels of high-functioning mental and physical activity in the aging Asian Indian population.
A potential explanation for this phenomenon is the local use of curry (a combination of spices that contain “turmeric” also called “curcurmin”) for flavor and as a natural preservative. Turmeric has a long history of traditional use in both Ayurvedic (Indian) and Chinese Medicine, and contributes the yellow color to curry.
Research has convincingly shown the potential benefits of omega-3 fatty acids (DHA and EPA) found in cold-water fish. These benefits include:
| Amount Per Serving | % Daily Value* | |
| Calories Calories from Fat |
20 20 |
- - |
| Total Fat Saturated Fat |
2 g 0.5 g |
3% 3% |
| Cholesterol | 10 mg | 3% |
| Fish Oil Omega-3 Fatty Acids Eicosapentaenoic acid (EPA) Docosahexaenoic acid (DHA) |
1800 mg 900 mg 540 mg 360 mg |
† † † † |
| Turmeric (root) (95% curcuminoid) | 200 mg | † |
* Percent Daily Values are based on a 2,000 calorie diet.
† Daily Value not established.
Ingredients:
Gelatin, lecithin, yellow beeswax, and vegetable shortening.
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